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Dry stout - kveik

0
  • 12.4
    Gravity BLG
  • 24
    IBU
  • 5 %
    ABV
  • 35.7
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • istalur
    Brewer
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min
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Fermentables

12.4 BLG
5% ABV
35.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 70.2% 80 % 5
Grain Jęczmień palony 0.4 kg 7% 55 % 1000
Grain Oats, Flaked 1 kg 17.5% 80 % 2
Grain Strzegom Czekoladowy ciemny 0.3 kg 5.3% 68 % 1200
Sum 5.7 kg

Hops

24 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 60 min 5.1 %
Boil East Kent Goldings 20 g 30 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 30 ml FM

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 10 min

Discussion