PL | EN
#4 - Dry stout - kveik
August 23, 2018
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FINISHEDStatus
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2314 days agoBrewday
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2314 days agoFermentation start date
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2305 days agoSecondary
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---Dry hops date
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2299 days agoPriming
Updated 2299 days ago
Mash and boil
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71.3 %Actual mash efficiency
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10.8Pre-boil gravity BLG
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10.8Original gravity BLG
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22Batch IBU
Fermentation
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25 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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6Final gravity BLG
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2.6 %ABV
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45.4 %Attenuation
Priming
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23 liter(s)Priming size
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148Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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127.4 gPriming sugar amount
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22 CPriming beer temp
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