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Dry Stout - Esencje Smaku

0
  • 13.3
    Gravity BLG
  • 28
    IBU
  • ---
    ABV
  • 40
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Killjoy
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.35 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

13.3 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.5 kg 81.8% 79 % 6
Grain Jęczmień palony 0.6 kg 10.9% 55 % 985
Adjunct Płatki owsiane 0.4 kg 7.3% 1 % 1
Sum 5.5 kg

Hops

28 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 60 g 50 min 4.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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