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Dry Stout (Czarnuch)

1
  • 11.7
    Gravity BLG
  • 44
    IBU
  • 4.7 %
    ABV
  • 31.8
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Pelasek
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.9 liter(s)
    Mash size
  • 18.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
72 C 10 min
76 C 1 min

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Fermentables

11.7 BLG
4.7% ABV
31.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 64.9% 80 % 6
Grain Monachijski 1 kg 21.6% 80 % 16
Grain Strzegom Czekoladowy ciemny 0.1 kg 2.2% 68 % 1200
Wrzucony przy 72*C
Grain Strzegom Czekoladowy jasny 0.1 kg 2.2% 68 % 400
Wrzucony przy 72*C
Grain Jęczmień palony 0.32 kg 6.9% 55 % 985
Wrzucony przy 72*C
Grain Carafa II 0.05 kg 1.1% 70 % 812
Wrzucony przy 72*C
Grain Carafa III 0.05 kg 1.1% 70 % 1034
Wrzucony przy 72*C
Sum 4.62 kg

Hops

44 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 50 min 7.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Fining Whirlfloc 0.5 g Boil 5 min

Notes

  • https://www.wiki.piwo.org/Dry_Stout_(Czarnuch),_Kamil_Soluch_(Cartmann)

    Słody palone zostały wrzucone przy 72°C.
    Feb 2, 2018, 7:56 PM

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