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Dry stout cherry

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

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Fermentables

9.3 BLG
3.6% ABV
34.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.5 kg 72.9% 79 % 6
Grain Strzegom Pszeniczny 0.5 kg 10.4% 81 % 6
Grain Jęczmień palony 0.5 kg 10.4% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.3 kg 6.3% 68 % 1200
Sum 4.8 kg

Hops

33 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13.5 %
Boil Magnum 10 g 30 min 13.5 %
Boil Magnum 20 g 10 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
WLP002 - English Ale Yeast Ale Liquid 10 ml White Labs

Extras

Type Name Amount Use for Time
Flavor wiśnie mrożone 1000 g Secondary 7 day(s)

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