PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.1 liter(s)Mash size
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20.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 70 min |
72 C | 10 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale ale Veyermann | 3 kg 59.4% | 80 % | 5 |
Grain | Płatki jęczmienne | 1 kg 19.8% | 85 % | 3 |
Grain | Jęczmień palony | 0.25 kg 5% | 55 % | 985 |
Grain | Czekoladowy | 0.25 kg 5% | 60 % | 900 |
Grain | Special B Castle | 0.05 kg 1% | 70 % | 400 |
Grain | Monachijski | 0.5 kg 9.9% | 80 % | 16 |
Sum | 5.05 kg |
Hops
Bitterness ratio 0.42 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 10 g | 60 min | 12.9 % |
Boil | Iunga | 10 g | 15 min | 12.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM13 Irlandzkie Ciemności | Ale | Liquid | 30 ml | Fermentum Mobile |
Notes
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Jasne na 67 stopni
Palone na 72 stopnie
Jun 30, 2018, 7:44 AM