PL | EN

  1. Dashboard
  2. Public recipes
  3. Dry Stout

Dry Stout

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 20.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
72 C 10 min
78 C 1 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

12.4 BLG
5% ABV
27.9 SRM
Type Name Amount Yield EBC
Grain Pale ale Veyermann 3 kg 59.4% 80 % 5
Grain Płatki jęczmienne 1 kg 19.8% 85 % 3
Grain Jęczmień palony 0.25 kg 5% 55 % 985
Grain Czekoladowy 0.25 kg 5% 60 % 900
Grain Special B Castle 0.05 kg 1% 70 % 400
Grain Monachijski 0.5 kg 9.9% 80 % 16
Sum 5.05 kg

Hops

21 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 12.9 %
Boil Iunga 10 g 15 min 12.9 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 30 ml Fermentum Mobile

Notes

  • Jasne na 67 stopni
    Palone na 72 stopnie
    Jun 30, 2018, 7:44 AM

Discussion