PL | EN
#24 - Dry Stout
July 2, 2018
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FINISHEDStatus
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2315 days agoBrewday
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2315 days agoFermentation start date
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2302 days agoSecondary
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---Dry hops date
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2289 days agoPriming
Updated 2288 days ago
Mash and boil
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82.6 %Actual mash efficiency
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11Pre-boil gravity BLG
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12.5Original gravity BLG
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20Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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3.5Post-primary gravity BLG
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3Final gravity BLG
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5.2 %ABV
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76.8 %Attenuation
Priming
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12 liter(s)Priming size
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165Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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75.2 gPriming sugar amount
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24 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
July 11, 2018 | PRIMARY | 3 BLG | 22 C | 22 C |
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