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Dry stout

0
  • 10
    Gravity BLG
  • 37
    IBU
  • 4 %
    ABV
  • 27.3
    SRM
  • Partial Mash
    Type
  • Dry Stout
    Style
  • mcveat
    Brewer
Print

Batch size

  • 18.9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.1 liter(s)
    Mash size
  • 8.3 liter(s)
    Total mash volume

Steps

Temp Time
67.8 C 60 min

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Fermentables

10 BLG
4% ABV
27.3 SRM
Type Name Amount Yield EBC
Liquid Extract Liquid Extract (LME) - Pale 1.5 kg 42.3% 78 % 16
Grain Pale Malt (2 Row) UK 0.68 kg 19.2% 78 % 6
Grain Barley, Flaked 0.91 kg 25.6% 70 % 4
Grain Briess - Black Barley 0.45 kg 12.8% 55 % 985
Sum 3.54 kg

Hops

37 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 56.7 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Irish Ale Ale Liquid 29.6 ml Wyeast Labs

Discussion

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MC
http://www.beersmith.com/Recipes2/recipe_153.htm
mcveat    2296 days ago