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Dry stout

0
  • 12.1
    Gravity BLG
  • 37
    IBU
  • 4.9 %
    ABV
  • 35.8
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Altager
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.8 liter(s)
    Mash size
  • 22.9 liter(s)
    Total mash volume

Steps

Temp Time
55 C 0 min
67 C 90 min
72 C 10 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
35.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 58.8% 80 % 5
Grain Monachijski 1 kg 19.6% 80 % 16
Grain Strzegom Czekoladowy 400 0.3 kg 5.9% 68 % 400
Grain Jęczmień palony 0.3 kg 5.9% 55 % 985
Grain Strzegom Karmel 600 0.5 kg 9.8% 68 % 601
Sum 5.1 kg

Hops

37 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 9.1 %
Boil East Kent Goldings 30 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Pure Ale Yeast 7 Ale Dry 10 g ---

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