PL | EN
#3 - Palenie w jaskini
November 24, 2017
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FINISHEDStatus
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2586 days agoBrewday
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2586 days agoFermentation start date
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2578 days agoSecondary
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---Dry hops date
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2563 days agoPriming
Updated 2563 days ago
Mash and boil
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96.5 %Actual mash efficiency
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12Pre-boil gravity BLG
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14Original gravity BLG
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31Batch IBU
Fermentation
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22 liter(s)Primary size
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3.5 liter(s)Boil loss
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4Post-primary gravity BLG
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2.5Final gravity BLG
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6.3 %ABV
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82.7 %Attenuation
Priming
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21 liter(s)Priming size
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183Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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120.8 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | December 2, 2017 at 1:33 PM | 76 C | 16 BLG | --- | ||
Dodaje słód palony i czekoladowy. 18 brix |
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