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Dry Stout

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Batch size

  • 19.5 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

13.1 BLG
5.3% ABV
55.8 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt słodowy ciemny Bruntal 1.7 kg 45.9% 90 % 621
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 1.7 kg 45.9% 80 % 30
Grain Jęczmień palony 0.3 kg 8.1% 55 % 985
Sum 3.7 kg

Hops

14 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 20 g 60 min 5.1 %
Aroma (end of boil) East Kent Goldings 10 g 15 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Notes

  • Fermentacja burzliwa 7dni
    Fermentacja cicha 7dni

    Gęstość po fermentacji 5 Blg
    Dec 13, 2017, 11:23 AM

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