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Dry Stout

0
  • 10.2
    Gravity BLG
  • 41
    IBU
  • 4.1 %
    ABV
  • 26.2
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Karin
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

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Fermentables

10.2 BLG
4.1% ABV
26.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 77.8% 80 % 5
Grain Carafa typ I 0.2 kg 4.4% 70 % 1000
Grain Jęczmień palony 0.3 kg 6.7% 55 % 985
Grain Płatki jęczmienne 0.5 kg 11.1% 85 % 3
Sum 4.5 kg

Hops

41 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Challenger 30 g 50 min 7.4 %
Boil Challenger 30 g 10 min 7.4 %
Boil Flyer 30 g 10 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 20 ml Fermentum Mobile

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