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Dry Stout

0
  • 12.6
    Gravity BLG
  • 14
    IBU
  • ---
    ABV
  • 26.9
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • hemik
    Brewer
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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.65 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
72 C 10 min
76 C 1 min

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Fermentables

12.6 BLG
26.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.2 kg 78% 85 % 7
Grain Jęczmień niesłodowany 0.5 kg 12.2% 75 % 2
Grain Jęczmień palony 0.3 kg 7.3% 55 % 985
Grain Weyermann - Carafa II 0.1 kg 2.4% 70 % 837
Sum 4.1 kg

Hops

14 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil English Golding 20 g 10 min 4.8 %
Aroma (end of boil) English Golding 15 g 50 min 4.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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