PL | EN
#2 - Dry Stout
January 2, 2017
-
FINISHEDStatus
-
2912 days agoBrewday
-
2912 days agoFermentation start date
-
2906 days agoSecondary
-
---Dry hops date
-
2892 days agoPriming
Updated 2842 days ago
Mash and boil
-
60.4 %Actual mash efficiency
-
9Pre-boil gravity BLG
-
11Original gravity BLG
-
16Batch IBU
Fermentation
-
17.5 liter(s)Primary size
-
---Boil loss
-
5Post-primary gravity BLG
-
4.5Final gravity BLG
-
3.5 %ABV
-
60 %Attenuation
Priming
-
16 liter(s)Priming size
-
148Calories per 12oz
-
Re-fermentationCarbonation type
-
1.94Volumes of CO2
-
Table sugarPriming sugar
-
70.6 gPriming sugar amount
-
21 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!