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Dry Stout

0
  • 10.2
    Gravity BLG
  • 24
    IBU
  • 4.1 %
    ABV
  • 15.6
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • cawbay
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.7 liter(s)
    Mash size
  • 17 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
72 C 20 min
78 C 5 min

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Fermentables

10.2 BLG
4.1% ABV
15.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 94.1% 80 % 5
Grain Strzegom Czekoladowy ciemny 0.1 kg 2.4% 68 % 1200
Grain Strzegom Czekoladowy jasny 0.1 kg 2.4% 68 % 400
Grain Jęczmień palony 0.05 kg 1.2% 55 % 985
Sum 4.25 kg

Hops

24 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 10.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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