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Dry Stout

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
78 C 1 min

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Fermentables

11 BLG
34 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 78.4% 85 % 7
Grain Weyermann - Light Munich Malt 0.5 kg 9.8% 82 % 14
Grain Weyermann - Dehusked Carafa I 0.25 kg 4.9% 55 % 985
Grain Weyermann - Carafa II 0.35 kg 6.9% 74 % 788
Sum 5.1 kg

Hops

32 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 70 g 60 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M07 British Ale Ale Dry 11.5 g Mangrove Jack's

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