PL | EN
Batch size
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22.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
-
30 liter(s)Boil size
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10 %Boil loss
-
---Pre-boil gravity BLG
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5 %Trub loss
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1 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.6 liter(s)Mash size
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22.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
-
StatusBrewed
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FINISHED
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DRY STOUT 10.06.2023 R.
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 5 kg 90.1% | 85 % | 7 |
Grain | Weyermann - Chocolate Wheat | 0.55 kg 9.9% | 74 % | 1150 |
Sum | 5.55 kg |
Hops
Bitterness ratio 0.69 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 25 g | 60 min | 13.2 % |
Aroma (end of boil) | East Kent Goldings | 25 g | 10 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - 1084 Irish Ale | Ale | Slant | 200 ml | Wyeast Labs |