PL | EN
#185 - Dry Stout #4
June 18, 2023
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FINISHEDStatus
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509 days agoBrewday
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---Fermentation start date
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497 days agoSecondary
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---Dry hops date
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489 days agoPriming
Updated 488 days ago
Mash and boil
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69.3 %Actual mash efficiency
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---Pre-boil gravity
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12.2Original gravity BLG
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38Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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3.6Post-primary gravity BLG
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3.6Final gravity BLG
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4.7 %ABV
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71.3 %Attenuation
Priming
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22 liter(s)Priming size
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162Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Corn sugarPriming sugar
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99.2 gPriming sugar amount
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24 CPriming beer temp
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