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  4. #185 - Dry Stout #4

#185 - Dry Stout #4
June 18, 2023

  • FINISHED
    Status
  • 326 days ago
    Brewday
  • ---
    Fermentation start date
  • 314 days ago
    Secondary
  • ---
    Dry hops date
  • 306 days ago
    Priming
Updated 306 days ago

Mash and boil

  • 69.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.2
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.6
    Post-primary gravity BLG
  • 3.6
    Final gravity BLG
  • 4.7 %
    ABV
  • 71.3 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 162
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 99.2 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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