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Dry Stout

0
  • 12.1
    Gravity BLG
  • 33
    IBU
  • ---
    ABV
  • 29.3
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Rabbek
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min

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Fermentables

12.1 BLG
29.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 66.7% 80 % 5
Grain Strzegom Monachijski typ I 0.6 kg 13.3% 79 % 16
Grain Strzegom Czekoladowy ciemny 0.2 kg 4.4% 68 % 1200
Grain Jęczmień palony 0.3 kg 6.7% 55 % 985
Grain Barley, Flaked 0.4 kg 8.9% 70 % 4
Sum 4.5 kg

Hops

33 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %

Discussion

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RA
looks good and taste good :)
Rabbek    2764 days ago
wygląda dobrze :D
maariaan    2764 days ago