PL | EN
#36 - Dry Stout
April 29, 2017
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FINISHEDStatus
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2747 days agoBrewday
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2747 days agoFermentation start date
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---Secondary
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---Dry hops date
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2721 days agoPriming
Updated 2721 days ago
Mash and boil
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98.3 %Actual mash efficiency
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12Pre-boil gravity BLG
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12Original gravity BLG
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29Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2.9Final gravity BLG
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4.9 %ABV
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76.7 %Attenuation
Priming
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23 liter(s)Priming size
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158Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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112.6 gPriming sugar amount
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16 CPriming beer temp
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