PL | EN

  1. Dashboard
  2. Public recipes
  3. Dry Stout

Dry Stout

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 20.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

12.4 BLG
5% ABV
30.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 59.4% 80 % 4
Grain Caramunich® typ I 0.5 kg 9.9% 73 % 80
Grain Strzegom Monachijski typ I 1 kg 19.8% 79 % 16
Grain Jęczmień palony 0.05 kg 1% 55 % 1100
Grain Strzegom Czekoladowy ciemny 0.25 kg 5% 68 % 1200
Grain Weyermann - Carafa I 0.25 kg 5% 70 % 690
Sum 5.05 kg

Hops

30 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 20 g 60 min 8.3 %
Boil Goldings 30 g 30 min 4.4 %

Yeasts

Name Type Form Amount Laboratory
US-04 Ale Dry 11 g ---

Discussion