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dry stout 20 l

0
  • 11.2
    Gravity BLG
  • 46
    IBU
  • 4.5 %
    ABV
  • 31.5
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • majos89
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.6 liter(s)
    Mash size
  • 18.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
72 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
31.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3 kg 65.9% 80 % 7
Grain Monachijski 1 kg 22% 80 % 16
Grain Strzegom Czekoladowy ciemny 0.2 kg 4.4% 68 % 1200
Grain Jęczmień palony 0.35 kg 7.7% 55 % 985
Sum 4.55 kg

Hops

46 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 10 g Danstar

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