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Dry Stout 1st

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 27 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • --- %
    Dry hopping loss

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Fermentables

11.9 BLG
4.8% ABV
18.7 SRM
Type Name Amount Yield EBC
Grain Jęczmień palony 0.3 kg 8.1% 55 % 985
Liquid Extract Ekstrakt słodowy jasny 1.7 kg 45.9% --- % ---
Liquid Extract Ekstrakt słodowy ciemny 1.7 kg 45.9% --- % ---
Sum 3.7 kg

Hops

12 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Fusion UK 20 g 60 min 4.57 %
Aroma (end of boil) Fusion UK 10 g 10 min 4.57 %
Dry Hop Sovereign 30 g 10 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Water Agent Gips 1 g Primary ---

Notes

  • 17 Maj 2019 brzeczka nastawiona o godzinie 00:30.
    Warzenie 18 L wody z kranu, po warzeniu (70 minut). 14,3 L (17 BLG), dolane 5,7 L źródlanej z 1 g gipsu (oczekiwane 12 BLG).
    26 Maj 2019 21:00 fermentacja cicha z 30 g chmiel Sovereign (4 BLG).
    May 17, 2019, 3:56 PM

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