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dry stout

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 80 min
70 C 10 min
77 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
28.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 2.7 kg 43.5% 81 % 4
Grain Weyermann - Pale Ale Malt 1.3 kg 21% 85 % 6
Grain Monachijski typ II 20-25 EBC Weyermann 1 kg 16.1% 80 % 20
Grain Jęczmień palony 0.3 kg 4.8% 55 % 1150
Grain orkiszowy czekoladowy 0.3 kg 4.8% --- % 1000
Adjunct płatki jęczmienne 0.6 kg 9.7% --- % ---
Sum 6.2 kg

Hops

29 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 60 g 60 min 4.6 %
Boil Fugles UK 30 g 15 min 4.4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 14.38 g ---

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