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Dry Stout

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 4.8 liter(s)
    Mash size
  • 6.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 1 min

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Fermentables

9 BLG
3.5% ABV
41.9 SRM
Type Name Amount Yield EBC
Grain Pale Ale Flagon 0.24 kg 15.1% 80 % 5
Grain Monachijski 0.86 kg 54.3% 80 % 16
Grain Oats, Flaked 0.08 kg 5% 65 % 2
Grain Strzegom Czekoladowy ciemny 0.25 kg 15.5% 68 % 1200
Grain Żyto palone 0.02 kg 1.1% 55 % 985
Grain Strzegom Karmel 600 0.07 kg 4.5% 68 % 601
Grain Żytni 0.07 kg 4.5% 80 % 8
Sum 1.59 kg

Hops

31 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 10 %

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