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Dry Stout

0
  • 11.2
    Gravity BLG
  • 33
    IBU
  • 4.5 %
    ABV
  • 32.2
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • matstos
    Brewer
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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 4.3 liter(s)
    Mash size
  • 5.7 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

11.2 BLG
4.5% ABV
32.2 SRM
Type Name Amount Yield EBC
Grain Maris Otter 1.2 kg 71.6% 83 % 6
Grain Jęczmień palony 0.1 kg 6% 55 % 985
Grain Strzegom Czekoladowy 1200 0.125 kg 7.5% 68 % 1202
Adjunct Płatki owsiane 0.25 kg 14.9% 60 % 3
Sum 1.675 kg

Hops

33 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 12 g 60 min 5.1 %
Boil Fuggles 12 g 20 min 4.5 %
Boil Fuggles 12 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 5 g Fermentis

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