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Dry Stout

0
  • 10.5
    Gravity BLG
  • 22
    IBU
  • 4.2 %
    ABV
  • 26.4
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • mike90
    Brewer
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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 41.3 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 94.5 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 21.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
75 C 15 min

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Fermentables

10.5 BLG
4.2% ABV
26.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.5 kg 61.4% 82 % 4
Grain Strzegom Pszeniczny 0.5 kg 8.8% 81 % 6
Grain Jęczmień palony 0.4 kg 7% 55 % 985
Grain Carafa 0.2 kg 3.5% 70 % 664
Grain Czekoladowy 0.3 kg 5.3% 60 % 788
Grain Płatki owsiane 0.8 kg 14% 60 % 3
Sum 5.7 kg

Hops

22 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
safe ale 04 Ale Dry 11 g Safe Ale

Notes

  • Jęczmień palony:
    0,2 kg od początku zaciernaia
    0.2 kg pod koniec zacierania
    Pozostałe ciemne od początku

    Płatki owsiane -> płatki jęczmienne

    pH do zacierania 5.5 - 5.2
    Mar 16, 2021, 8:05 PM

Discussion