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dry stout

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
37.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 57.1% 80 % 5
Grain Strzegom Monachijski typ II 1 kg 19% 79 % 22
Grain płatki jęczmienne 0.5 kg 9.5% 60 % 4
Grain Fawcett - Pszeniczny Czekoladowy 0.25 kg 4.8% 73 % 1001
Grain Strzegom Czekoladowy ciemny 0.25 kg 4.8% 68 % 1200
Grain Jęczmień palony 0.25 kg 4.8% 55 % 985
Sum 5.25 kg

Hops

27 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Whirlpool Lublin (Lubelski) 25 g 0 min 4 %

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