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Dry stout

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.5 liter(s)
    Mash size
  • 24.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 10 min
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Fermentables

13.8 BLG
5.7% ABV
25.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 56.9% 80 % 5
Grain Pilzneński 1.5 kg 24.4% 81 % 4
Grain Strzegom Karmel 300 0.3 kg 4.9% 70 % 299
Grain Strzegom Barwiący 0.15 kg 2.4% 68 % 1300
Grain Jęczmień palony 0.2 kg 3.3% 55 % 985
Grain Słód owsiany Fawcett 0.5 kg 8.1% 61 % 5
Sum 6.15 kg

Hops

32 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 8 %
Boil Iunga 20 g 60 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Kveiki espe Ale Dry 2 g Kveik

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