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Dry Stout

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18.7 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
70 C 20 min

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Fermentables

10 BLG
4% ABV
28.7 SRM
Type Name Amount Yield EBC
Grain Mep Pilsner 2.7 kg 57.8% 81 % 4
Grain Simpsons - Maris Otter 0.71 kg 15.2% 81 % 6
Grain Słód Crystal Medium Crisp 0.3 kg 6.4% 81 % 270
Grain Słód Czekoladowy Ciemny Viking Malt 0.46 kg 9.9% --- % 1200
Grain Płatki Pszenne 0.5 kg 10.7% 85 % 3
Sum 4.67 kg

Hops

38 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Tomahawk 25 g 60 min 15.1 %

Yeasts

Name Type Form Amount Laboratory
Danstar Nottingham Ale Slant 300 ml ---

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