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Dry Stout

0

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
72 C 10 min
76 C 1 min
  • Brewlog is empty

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Fermentables

11.9 BLG
4.8% ABV
29.1 SRM

Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 77.8% 81 % 4
Grain Monachijski 0.5 kg 11.1% 80 % 16
Grain Caraaroma 0.2 kg 4.4% 78 % 400
Grain Jęczmień palony 0.3 kg 6.7% 55 % 1500
Sum 4.5 kg

Hops

25 IBU

Bitterness ratio 0.52 Bitter


Use for Name Amount Time Alpha acid
Boil East Kent Goldings 40 g 60 min 5.1 %
Boil East Kent Goldings 10 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---