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Dry stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min

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Fermentables

11.2 BLG
4.5% ABV
27.9 SRM
Type Name Amount Yield EBC
Grain Monachijski 0.9 kg 20.9% 80 % 16
Grain Pilzneński 2.9 kg 67.4% 81 % 4
Grain Barwiący 0.2 kg 4.7% 55 % 985
Grain Jęczmień palony 0.3 kg 7% 55 % 985
Sum 4.3 kg

Hops

44 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 40 g 10 min 5.4 %

Yeasts

Name Type Form Amount Laboratory
us-04 Ale Dry 11 g ---

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