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Dry Stout #1

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
68 C 10 min
78 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
27.6 SRM
Type Name Amount Yield EBC
Grain Pale Ale 3.5 kg 77.8% 80 % 7
Grain Chocolate 0.2 kg 4.4% 60 % 690
Dodane po 70 min zacierania
Grain Palone ziarno jęczmienia 0.3 kg 6.7% 55 % 985
Dodane po 70 min zacierania
Grain Płatki jęczmienne 0.5 kg 11.1% 75 % 2
Sum 4.5 kg

Hops

46 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Target 35 g 60 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Notes

  • Uwarzone 12/10.
    Fermentacja burzliwa 12/10-19/10.
    Fermentacja cicha 19/10-25/10.
    Butelkowanie 112g n 19l.
    Nov 14, 2019, 5:39 PM

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