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Dry Stout #1

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

Steps

Temp Time
67 C 80 min
72 C 15 min

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Fermentables

11.2 BLG
4.5% ABV
32.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 42.1% 82 % 4
Grain Strzegom Monachijski typ II 1 kg 21.1% 79 % 22
Grain Strzegom Czekoladowy jasny 0.25 kg 5.3% 68 % 400
Grain Fawcett - Pszeniczny Czekoladowy 0.5 kg 10.5% 73 % 1001
Grain Strzegom Bursztynowy 0.5 kg 10.5% 70 % 49
Grain Brown Malt (British Chocolate) 0.5 kg 10.5% 70 % 128
Sum 4.75 kg

Hops

32 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 35 g 60 min 7.5 %
Boil Fuggles 15 g 10 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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