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Dry Stout 1

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.1 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 65.2% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 21.7% 79 % 16
Grain Jęczmień palony 0.3 kg 6.5% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.3 kg 6.5% 68 % 1200
Sum 4.6 kg

Hops

29 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 15 min

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