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  4. #3 - Dry Stout 1

#3 - Dry Stout 1
March 9, 2016

  • FINISHED
    Status
  • 3055 days ago
    Brewday
  • 3055 days ago
    Fermentation start date
  • 3050 days ago
    Secondary
  • ---
    Dry hops date
  • 3050 days ago
    Priming
Updated 2696 days ago

Mash and boil

  • 79.8 %
    Actual mash efficiency
  • 11.1
    Pre-boil gravity BLG
  • 11.8
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.3 %
    ABV
  • 83.6 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 153
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 130.5 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 9, 2016 at 10:51 AM 55 C 8 BLG ---
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