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Drugie piwo 2019

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  • 13.8
    Gravity BLG
  • 87
    IBU
  • 5.7 %
    ABV
  • 20.4
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Kasander
    Brewer
Print

Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

13.8 BLG
5.7% ABV
20.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.1 kg 61.9% 80 % 5
Grain Pszeniczny 0.5 kg 10% 85 % 4
Grain Monachijski 0.5 kg 10% 80 % 16
Grain Płatki owsiane 0.5 kg 10% 85 % 3
Grain Słód Caramunich Typ II Weyermann 0.235 kg 4.7% 73 % 120
Grain Extra black 0.17 kg 3.4% 65 % 1400
Sum 5.005 kg

Hops

87 IBU

Bitterness ratio 1.55 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 60 min 12.5 %
Whirlpool Motueka 45 g 15 min 8 %
Whirlpool Columbus/Tomahawk/Zeus 10 g 15 min 12.5 %
Dry Hop Motueka 40 g 5 day(s) 8 %
Dry Hop Centennial 50 g 5 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 1000 ml Fermentis

Notes

  • Uwarzone 22.09.2019
    Przelane na cichą 01.10.2019
    Chmiele na zimno wrzucone 08.10.2019
    Zabutelkowane 13.10.2019 2.3 v/v
    Oct 1, 2019, 9:05 PM

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