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Drugi Sezon

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 20 min

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Fermentables

13.1 BLG
11.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 58.8% 81 % 4
Grain Strzegom Wiedeński 0.6 kg 11.8% 79 % 10
Grain Pszeniczny 1 kg 19.6% 85 % 4
Grain Caraaroma 0.15 kg 2.9% 78 % 400
Grain Carahell 0.25 kg 4.9% 77 % 26
Grain Zakwaszjacy 0.1 kg 2% 80 % 5
Sum 5.1 kg

Hops

30 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10.5 %
Boil Styrian Goldings 20 g 20 min 5.7 %
Boil Styrian Goldings 10 g 5 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Curacao 20 g Boil 20 min
Fining Mech Irlandzki 5 g Boil 15 min

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