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drugi plis w domu

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Batch size

  • 76 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 97.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 72 liter(s)
    Mash size
  • 96 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 40 min
72 C 20 min
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Fermentables

15.7 BLG
6.6% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 24 kg 100% 80 % 4
Sum 24 kg

Hops

34 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 360 g 20 min 4.5 %
Aroma (end of boil) Simcoe 28.3 g 2 min 2.2 %
Aroma (end of boil) Citra 28.3 g 2 min 3 %
Boil Lublin (Lubelski) 90 g 50 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 46 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irladzki 25 g Boil 15 min

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