PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.5 liter(s)Boil size
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10 %Boil loss
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14.3Pre-boil gravity BLG
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15 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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20.4 liter(s)Mash size
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27.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 15 min |
70 C | 45 min |
76 C | 10 min |
100 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 3.5 kg 51.2% | 80 % | 4 |
Grain | Strzegom Pszeniczny | 2 kg 29.3% | 81 % | 6 |
Grain | Karmelowy Pszeniczny Strzegom | 0.8 kg 11.7% | 79 % | 100 |
Grain | Caraaroma Weyermann | 0.25 kg 3.7% | 78 % | 400 |
Adjunct | Chmiel do zacierania | 0.03 kg 0.4% | --- % | --- |
Grain | Briess - Special Roast Malt | 0.25 kg 3.7% | 72 % | 90 |
Sum | 6.83 kg |
Hops
Bitterness ratio ---
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Mash | Crystal | 30 g | 60 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Sanprobi IBS (L. plantarum) 20-35st.C 2 dni | Wine | Culture | 20 g | 20sztuk |
FM21 Odkrycie sezonu 18-25 st.C do końca burzliwej | Ale | Slant | 200 ml | Fermentum Mobile |
Wyeast - Brettanomyces bruxellensis; starter z połowy fiolki; 24-30 st.C | Ale | Liquid | 400 ml | Wyeast Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech irlandzki | 5 g | Boil | 15 min |
Other | Pożywka | 2 g | Boil | 15 min |
Other | Kostki dębowe wyłowione z Flemish Red Ale | 20 g | Secondary | 90 day(s) |
Notes
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Inspiracja:
http://lobhob.com/guide/dr-lambics-guide-to-brewing-your-first-s
http://sourbeerblog.com/dr-lambics-sour-red-ale/
Info o bakteriach:
http://www.beerfreak.pl/warzenie-piw-kwasnych-lactobacillus/
https://phdinbeer.com/2015/04/13/physiology-of-flavors-in-beer-lactobacillus-species/
Sep 11, 2017, 9:43 AM -
Napowietrzyć brzeczkę przed zadaniem drożdży
Sep 12, 2017, 12:42 AM
Discussion
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DR
ZMieniłem tego Brissa na Słód Karmelowy Czerwony Viking Malt
DrStro
2404 days ago