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DrStro's Blackberry Smile (Fru...

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
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Fermentables

13.1 BLG
5.3% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 50% 81 % 4
Grain Pszeniczny 3 kg 50% 85 % 4
Sum 6 kg

Hops

26 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 36 g 60 min 4.4 %
Boil Centennial 12 g 30 min 9.7 %
Boil Saaz (Czech Republic) 21 g 15 min 4.5 %
Boil Centennial 12 g 0 min 9.7 %
Dry Hop Centennial 24 g 5 day(s) 9.7 %
Dry Hop Lubelski 12 g 5 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
s-33 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor maliny 2000 g Secondary 21 day(s)
Flavor skórka z limonki (świeżo obrana) 20 g Secondary 5 day(s)
Flavor jeżyny 1000 g Secondary 21 day(s)

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