PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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15.7 liter(s)Mash size
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20.2 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2.5 kg 55.6% | 80 % | 5 |
Grain | Strzegom Monachijski typ I | 0.5 kg 11.1% | 79 % | 16 |
Grain | Strzegom Karmel 150 | 0.3 kg 6.7% | 75 % | 150 |
Grain | Strzegom Czekoladowy jasny | 0.3 kg 6.7% | 68 % | 400 |
Grain | Jęczmień palony | 0.3 kg 6.7% | 55 % | 985 |
Grain | Płatki owsiane | 0.3 kg 6.7% | 85 % | 3 |
Grain | Płaki jęczmienne | 0.3 kg 6.7% | 85 % | --- |
Sum | 4.5 kg |
Hops
Bitterness ratio 0.68 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 15 g | 55 min | 10.6 % |
Boil | East Kent Goldings | 15 g | 55 min | 3.7 % |
Boil | Lublin (Lubelski) | 20 g | 10 min | 4 % |
Boil | East Kent Goldings | 15 g | 10 min | 3.7 % |
Dry Hop | East Kent Goldings | 30 g | 7 day(s) | 3.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Other | Laktoza | 750 g | Boil | 15 min |
Other | 2 laski wanilii macerowane w rumie | 10 g | Secondary | 7 day(s) |
Notes
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19.03.2016 - 7 warka
31.03.2016 - zlanie na cichą
06.04.2016
Jan 13, 2018, 7:01 PM