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Droga mleczna

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.7 liter(s)
    Mash size
  • 20.2 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
26.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 55.6% 80 % 5
Grain Strzegom Monachijski typ I 0.5 kg 11.1% 79 % 16
Grain Strzegom Karmel 150 0.3 kg 6.7% 75 % 150
Grain Strzegom Czekoladowy jasny 0.3 kg 6.7% 68 % 400
Grain Jęczmień palony 0.3 kg 6.7% 55 % 985
Grain Płatki owsiane 0.3 kg 6.7% 85 % 3
Grain Płaki jęczmienne 0.3 kg 6.7% 85 % ---
Sum 4.5 kg

Hops

30 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 55 min 10.6 %
Boil East Kent Goldings 15 g 55 min 3.7 %
Boil Lublin (Lubelski) 20 g 10 min 4 %
Boil East Kent Goldings 15 g 10 min 3.7 %
Dry Hop East Kent Goldings 30 g 7 day(s) 3.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Other Laktoza 750 g Boil 15 min
Other 2 laski wanilii macerowane w rumie 10 g Secondary 7 day(s)

Notes

  • 19.03.2016 - 7 warka
    31.03.2016 - zlanie na cichą
    06.04.2016
    Jan 13, 2018, 7:01 PM

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