PL | EN
Batch size
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30 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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38 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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23.4 liter(s)Mash size
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31.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 40 min |
72 C | 30 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 5 kg 56.8% | 80 % | 4 |
Grain | Strzegom Bursztynowy | 0.5 kg 5.7% | --- % | 70 |
Grain | Karmelowy Czerwony | 0.5 kg 5.7% | --- % | 59 |
Grain | Strzegom Czekoladowy 400 | 0.5 kg 5.7% | --- % | 400 |
Grain | Strzegom Czekoladowy ciemny | 0.5 kg 5.7% | --- % | 1200 |
Grain | Płatki owsiane | 0.8 kg 9.1% | 85 % | 3 |
Sugar | Milk Sugar (Lactose) | 1 kg 11.4% | 76.1 % | 0 |
Sum | 8.8 kg |
Hops
Bitterness ratio 0.32 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | hallertauer taurus | 20 g | 60 min | 14 % |
Boil | Lomik | 20 g | 20 min | 4.6 % |
Boil | Lomik | 20 g | 5 min | 4.6 % |
Dry Hop | Iunga | 70 g | 7 day(s) | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Liquid | 200 ml | Fermentum Mobile |