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Drapichrust 1,0

0
  • 15
    Gravity BLG
  • 57
    IBU
  • 6.2 %
    ABV
  • 16.9
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • mipeli
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.2 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 5 min

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Fermentables

15 BLG
6.2% ABV
16.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.7 kg 84.4% 80 % 5
Grain Carared 0.2 kg 6.2% 75 % 39
Grain Melanoiden Malt 0.2 kg 6.2% 80 % 39
Grain Jęczmień palony 0.1 kg 3.1% 55 % 985
Sum 3.2 kg

Hops

57 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Boil Palisade 10 g 30 min 7.5 %
Boil Simcoe 10 g 10 min 13.2 %
Boil Palisade 10 g 5 min 7.5 %
Boil Simcoe 10 g 5 min 13.2 %
Dry Hop Palisade 10 g 3 day(s) 7.5 %
Dry Hop Simcoe 10 g 2 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml ---

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