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  4. #12 - Drapichrust 1,0

#12 - Drapichrust 1,0
August 7, 2019

  • FINISHED
    Status
  • 1937 days ago
    Brewday
  • 1937 days ago
    Fermentation start date
  • 1927 days ago
    Secondary
  • ---
    Dry hops date
  • 1915 days ago
    Priming
Updated 1915 days ago

Mash and boil

  • 76.2 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 55
    Batch IBU

Fermentation

  • 10.5 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.1 %
    ABV
  • 79.4 %
    Attenuation

Priming

  • 9.5 liter(s)
    Priming size
  • 184
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 53.4 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 August 7, 2019 at 9:46 AM 66 C --- ---
Zacier przez godzinę utrzymywany w temperaturze 66 C,
2 August 7, 2019 at 9:46 AM 78 C --- ---
Na drugą przerwę dodałem 0,5 litra wody która macerowałem w nocy z 0,1 kg prażonego jęczmienia.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 7, 2019 PRIMARY 14 BLG --- 22 C
Fermentacja ładnie ruszyła po 6/7 godzinach od zadania drożdży.
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