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Dr Rudi SzuBeer

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

12.7 BLG
5.1 SRM
Type Name Amount Yield EBC
Grain orkiszowy 1 kg 22.7% 80 % 6
Grain Weyermann pszeniczny jasny 0.5 kg 11.4% 80 % 6
Grain Oats, Flaked 0.4 kg 9.1% 80 % 2
Grain Weyermann - Pale Ale Malt 1.5 kg 34.1% 85 % 7
Grain Pilzneński 0.5 kg 11.4% 81 % 4
Grain Żytni 0.5 kg 11.4% 85 % 8
Sum 4.4 kg

Hops

24 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Dr Rudi 10 g 30 min 11.8 %
Boil Pacifica (NZ) 30 g 15 min 4.8 %
Aroma (end of boil) Dr Rudi 20 g 5 min 11.8 %
Aroma (end of boil) Dr Rudi 30 g 0 min 11.8 %
Dry Hop Dr Rudi 40 g 4 day(s) 11.8 %
Dry Hop Pacifica (NZ) 20 g 4 day(s) 4.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Spice curacao 20 g Boil 15 min

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