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Dr Rudi NZIPA

0
  • 13.6
    Gravity BLG
  • 68
    IBU
  • 5.6 %
    ABV
  • 4.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • zbychowiec
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 90 min
73 C 10 min
78 C 1 min

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Fermentables

13.6 BLG
5.6% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Pale Ale 3 kg 63.8% 100 % 7
Grain Żytni 1 kg 21.3% 85 % 8
Grain Viking Malt Wędzony Drzewem Wiśni 0.2 kg 4.3% 100 % 10
Grain Oats, Flaked 0.5 kg 10.6% 80 % 2
Sum 4.7 kg

Hops

68 IBU

Bitterness ratio 1.24 Very bitter

Use for Name Amount Time Alpha acid
Boil hallertauer taurus 30 g 60 min 14 %
Aroma (end of boil) Dr Rudi 50 g 10 min 11.8 %
Aroma (end of boil) Dr Rudi 50 g 1 min 11.8 %
Dry Hop Dr Rudi 100 g 3 day(s) 11.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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