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Dożynkowe Pale Ale

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.35 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min
72 C 15 min
78 C 10 min

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Fermentables

15 BLG
6.2% ABV
7.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.4 kg 32.9% 81 % 4
Grain Strzegom Monachijski typ II 1.5 kg 20.5% 79 % 25
Grain Viking Pale Ale malt 1.2 kg 16.4% 80 % 6
Grain Płatki owsiane 0.75 kg 10.3% 60 % 3
Grain Strzegom Wiedeński 0.5 kg 6.8% 79 % 10
Grain Pszeniczny 0.4 kg 5.5% 85 % 4
Grain Abbey Malt Weyermann 0.3 kg 4.1% 75 % 45
Grain Carabody 0.25 kg 3.4% 75 % 8
Sum 7.3 kg

Hops

54 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Blanc 20 g 60 min 8.4 %
Boil Cascade 20 g 60 min 5.5 %
Boil Cascade 80 g 5 min 5.5 %
Boil Mandarina Bavaria 50 g 5 min 8.9 %
Boil Hallertau Blanc 50 g 5 min 8.4 %
Boil Hallertau Blanc 30 g 5 min 8.4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M15 Empire Ale Ale Dry 20 g Mangrove Jack's
Safale S-04 Ale Dry 20 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent gips 10 g Mash 60 min
Fining whirlfloc 2 g Boil 5 min

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