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Dożynkowe Irlandzkie

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  • 13.3
    Gravity BLG
  • 29
    IBU
  • 5.5 %
    ABV
  • 16.4
    SRM
  • All Grain
    Type
  • Irish Red Ale
    Style
  • Napi
    Brewer
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Batch size

  • 24.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.35 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 31.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min
76 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
16.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 69.9% 80 % 6
Grain Biscuit Malt (Cookie) 1 kg 14% 79 % 70
Grain Strzegom Monachijski typ II 0.5 kg 7% 79 % 22
Grain Weyermann - Carared 0.5 kg 7% 75 % 50
Grain Jęczmień palony 0.15 kg 2.1% 55 % 1000
Sum 7.15 kg

Hops

29 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 50 g 60 min 5.1 %
Boil Saaz (Czech Republic) 50 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 20 g Fermentis
Mangrove Jack's M15 Empire Ale Ale Dry 20 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining whirlfloc 2 g Boil 5 min

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