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DoubleHopKveik

0
  • 10.7
    Gravity BLG
  • 31
    IBU
  • 4.3 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • arturp292
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 33.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
68 C 60 min
76 C 10 min

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Fermentables

10.7 BLG
4.3% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 80% 80 % 4
Grain Strzegom Monachijski typ II 0.5 kg 10% 79 % 22
Grain Weyermann - Carapils 0.5 kg 10% 78 % 4
Sum 5 kg

Hops

31 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 10 %
Boil Iunga 30 g 5 min 10 %
Boil Motueka 20 g 5 min 6.3 %
Aroma (end of boil) Iunga 30 g 0 min 10 %
Aroma (end of boil) Motueka 30 g 0 min 6.3 %
Dry Hop Iunga 30 g 4 day(s) 10 %
Dry Hop Motueka 50 g 4 day(s) 6.3 %

Yeasts

Name Type Form Amount Laboratory
moss kveik ale yeast Ale Slant 200 ml ---

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